Private chef at home

Ingredients

• 1 tbs extra virgin olive oil
• 125 gr smoked bacon
• 500 gr shrimps devined
• 1 onion finely chopped
• 1 clove garlic minced
• 2 tbs tomato paste
• 150 gr or a handful of small tomatoes
• Siracha to taste (I added 2 tsp)
• 200 ml white wine
• 200 ml double cream
• 150 ml chicken stock
• 1 tbs cream cheese
• 2 tbs grated parmesan
• 200 gr green peas
• Fresh basil
• Salt and pepper to taste

Method:

1. In a non-stick pan heat the olive oil and cook the bacon until crunchy. Remove from pan and set away.
2. In the same pan and oil fry the shrimps until golden brown but not fully cooked.
3. Remove shrimps from pan and set aside.
4. In the same pan cook the onions and garlic until onions are soft.
5. Add tomato paste and siracha and cook stirring for a 2 minutes.
6. Add the wine and let reduce by half.
7. Add the chicken stock and let reduce again.
8. Add cream and let cook for 5 min.
9. Add the cheeses and stir.
10. Add the peas and basil and let cook at medium temperature until peas are soft.
11. Add the bacon and the shrimps and let it stand.
12. Just before serving add the tomatoes cut in half and the basil.
13. Add salt and pepper to taste.
14. Serve with your favorite pasta!